This recipe was inspired by Linda – now reworked!
Prepare flat backing dish by oiling and heat oven to 170c
Put one block of dark chocolate [200gms] with 250gms butter in microwave dish and melt together.
When slightly cooler add a ‘flour mix’ of 3/4 cup plain flour with a pinch of baking powder added, 3/4 cup of almond meal, a handfull of diced nuts [walnuts are a success] 3/4 cup sugar, and 1 egg. Mix.
After placing mix in baking dish and spreading out, press in glace cherries so at least one will be in each cut slice after cooking.
Cook for 25 mins, cool slightly, cut, then leave in pan to cool. After that they won’t last long, but they do keep well if needed.
2 hunter cottages meals 